Ariel Coplan knew he wanted to be a chef from the time he was 16. He spent time working in restaurants in Toronto namely George and Splendido and around the world at such acclaimed restaurants as New York City’s Café Grey and Sydney’s Felix Bistro.
Upon returning to Toronto he began working on Thoroughbred Food & Drink.
By taking all his high caliber international experience and building it into the DNA of the restaurant Ariel plans on creating an institution for like-minded individuals in the service industry and a destination for the global food community that’s both fun and playful.
Thoroughbred Food & Drink is a promise to the customer of quality food and service. The goal in creating this restaurant is not to open a good restaurant for the Toronto scene, but a great restaurant on a global scale.