In the Sub-Zero Wolf Classrooms, visitors can attend a fun Hands On Workshop exploring various topics while learning about everything from oyster shucking to whisky tasting. Visit this interactive space to learn something new every day!
Want to learn about sustainable seafood or the Art of Scientific Cooking? Be sure to stop by the Chef’s Kitchen for exciting live cooking demos. It is in the Chef’s Kitchen where the Taste Canada Cooks the Books Competition will also be hosted.